If you have a special birthday or anniversary coming up and you'd like to stay somewhere special with a few friends or family members we can recommend Private Dining!

When you find our perfect holiday cottage you will want to spend time there and we understand that you might not want to have to walk or drive to a restaurant, so let us put you in touch with your very own private chef.

Meet Lisa, who delivers fine dining to holiday cottages along the North Yorkshire Coast.  She can offer you fine dining at Sea Fern Cottage and as you can bring your own wine you can expect a great value top quality restaurant experience too.  Lisa is often booked to cook for special birthdays and anniversarys or simply for family get-togethers.  She has been featured in Rick Stein’s Seafood Odyssey, and was recognised in Which’s Good Food Guide for 11 years.

This is just a selection of some of the dishes she is able to offer…

Private Dining Dishes from To Dine For

Fish Starters
Hot Smoked Salmon with Apple, Celeriac &Horseradish Salad £9
Fish, Prawn, & Queenie Scallop Chowder Soup £9.00
Thai Fishcakes with Cucumber Relish £9.00

Vegetarian Starters

Stilton, Pecan, & White Port Pate with Home- made Oatcakes £8
Devilled Mushrooms with Parsley Crouton £8
Individual Tart with Onion & Goats Cheese with a Light Tomato Sauce £8

Meat Starters
Pigeon Grouse Breast Salad with Warm Port & Blackberry Sauce £8.50
Breast of Chicken Caesar Salad with Pancetta Crisps £8
Lamb Slovakia Kebabs with Black Olive & Feta Salsa £8 

Fish Main Courses
Staithes Lobster Cold with Salad or Hot in the Style of Thermidore Market Price Average Price £35
Fillet of Sea Bass topped with a Crust of Olives & Herbs & Butter Sauce £22
Roast Fillet of Whitby Cod served on a bed of Crushed New Potatoes with Sea Salt & Saffron £20

Meat Main Course

Chicken Chasseur (sauté chicken with white wine tomatoes & herbs) £17
Moroccan Tagine of Lamb (leg) with Roasted Vegetable Couscous £1
Beef Bourguignon with Buttered Noodles £20 

Vegetarian Main Courses all £18

Aubergine Involtini (aubergine rolls stuffed with ricotta cheese & spinach on a tomato sauce)
Spicy Courgette & Cashew Nut Casserole with Homemade Rosemary Bread
Gratin of Porcini Mushrooms Celeriac and Potatoes

Deserts all £8.50

Raspberry and Thyme Flan (fantastic flavor combinations)
Chocolate Mousse Roulade with Rosewater Cream (min 6)
Traditional Bakewell Tart with Raspberry Coulis (min 6)
Crème Brulee With Seasonal Fruits (specialty)
Raspberry & Almond Torte with Raspberry Coulis & Jersey Double Cream (min 6)
Chocolate Amoretti Spumoni with Chocolate sauce (my version of vienetta) Caramelized Fig Tarte Tatin with Vanilla Sauce


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